This is an advance course in reference to Culinary Arts I. What do students do with culinary training? Anything you think of as long as it has something to do with food!
Students gain a brief opportunity to experience advance levels in knife skills, Sanitation, Seasonings and flavorings, Breakfast foods, Garde Manger, Appetizers, Soups and sauces, Breads, Pasta, Sandwiches, Menu planning, Meat and the Business of a
Restaurant. Bon Appetit!