CHINESE CUISINE - 3 COURSE
A short, hands on class on creating a Chinese Dinner. Learn and actually make Chinese Meals. This class will also cover menu planning for multiple dishes or a small party. This class will be a combination of Demo, Lecture and student cooking. All students will be able to eat the items they cooked.
Dishes planned: Soy Braised Beef (Demo), Sichuan Boneless Chicken, Seasonal Vegetable, Chow Mein, Fried Rice
INSTRUCTOR: Tom Sharp
DATE/TIME: Thurs. Nov. 1 6-9 pm or Sat. Nov. 3 10:30-1:30 pm
LOCATION: Tom’s home (21 Spring Drive)