CHINESE CUISINE - APPETIZERS
A short, hands on class on Chinese Appetizers. Learn and actually make Chinese Appetizers. This class will be a combination of Demo, Lecture and student cooking. All students will be able to eat the items they cooked.
Dishes planned: Spring Rolls, Fried Won Ton, Shrimp & Pork Balls, Braised Pork Filled Cumbers (Demo)
INSTRUCTOR: Tom Sharp
DATE/TIME: Thurs. Oct. 18 6-9 pm or Sat. Oct. 20 10:30-1:30 pm
LOCATION: Tom’s home (21 Spring Drive)