BACKYARD GRILLING CLASS
Learn how to make those perfect steaks over an open fire of wood or charcoal. We will also grill different vegetables for a tasty side dish. Meat prep and rubs will be discussed along with some finishing sauces and spreads.
INSTRUCTOR: Tom Sharp
DATE/TIME: Sat, May 5 10:30 am -2:30 pm
LOCATION: Family Consumer Science
LIMIT: 8
COST: $40