Adult Education

Championship BBQ Class

Date: Saturday, April 21, 2018 at 8:00am - 3:00pm

Spend the day learning how to prep meats, rubs and sauces for BBQ.  You will prep and smoke 3 meats, Chicken, Pork Ribs and Pulled Pork.  While the meats are Smoking we will discuss the different types of rubs and sauces used along with heat sources and types of woods for smoke.

   INSTRUCTOR: Tom Sharp
   DATE/TIME: Sat,   Apr. 21    8:00 am -3:00 pm
   LOCATION: Family Consumer Science
   LIMIT: 8
   COST: $70